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Chef & Friends Series | Handshake Speakeasy

Time: 5:00pm - 7:30pm

Location: Geraldine's, Hotel Van Zandt

Join us for a one-of-a-kind culinary collaboration as Geraldine’s welcomes the internationally acclaimed Handshake Speakeasy for an unforgettable evening of food, cocktails, and creative exchange.

On October 16th, Executive Chef Sergio Ledesma will pair his inspired cuisine with a thoughtfully curated selection of cocktails from Handshake Speakeasy from Mexico City, the No. 2 World’s 50 Best Bars of 2025. Together, the experience brings two distinct culinary and cocktail perspectives to the table with a 7-course pairing menu, connecting the vibrant spirit of Austin with the creativity and craft of Mexico City. The menu includes:

Amuse-Bouche | Sea Scallop & Tuna | Leche de Tigre | Xoconostle 

Blue Shrimp Taco | Papaya-Escabeche Salad | Thai Curry 

Roasted Broccolini | Jocoque | Olive Oil | Mexican Gremolata 

Taco de Chicharrón | Blue Corn Tortilla | Avocado | Pork Jowl 

Short Rib Taco | 48-Hour Braised Short Rib | Mole Negro | Pickled Onion 

21-Day Aged Duck | Cherry | Morel Mushrooms | Vanilla Bourbon Glaze 

Mexican Churro | Dulce de Leche | Mexican Chocolate 

This is a rare opportunity to experience the artistry of Geraldine’s alongside one of the world’s most celebrated cocktail destinations. Two seatings will be available at 5:00p and 8:00p. Seating is extremely limited for this special three-night collaboration. Tickets are $195++ per person and can be purchased on OpenTable.